Birthday Cake Blondies

Birthday Cake Blondies

  4:38 PM    Ms. Scarlet

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These bars are moist, chewy and full of comforting vanilla and chocolatey goodness—a basic blondie on crack.

Total Time: 0:40

Prep: 0:10

Cook: 0:30

Level: Easy

Ingredients

• 1 1/2 Sticks unsalted butter, softened
• 1 c. sugar
• 1/2 c. brown sugar
• 2 eggs
• 2 tsp. McCormick Pure Vanilla Extract
• 2 c. all-purpose flour
• 1 tsp. salt
• 1/2 tsp. baking powder
• 1 1/2 c. white chocolate chips, divided
• 3/4 c. sprinkles, divided

Directions

1. Preheat oven to 350 degrees F. In a bowl, beat the butter and sugars until fluffy. Add vanilla and eggs and beat until combined.
2. In a separate bowl, combine flour, salt and baking powder. Add mixture to wet ingredients and beat until just combined.Fold in 1 cup chocolate chips, and ½ cup sprinkles.
3. Butter and flour an 8” x 11” pan. Transfer the batter to the pan, and top with remaining sprinkles.
4. Bake for 30 minutes. Let cool.
5. Melt remaining white chocolate in microwave on 50% power in 15-second intervals. Once fully melted, drizzle over blondies.